Jan Harmsgat Sauvignon Blanc 2019
|BlendPercent||100% Sauvignon Blanc|
|Cellar||The JHG vinification process is conducted with minimal interference, using spontaneous fermentation and no enzymes during fermentation. Due to minimal interference through vinification, sediment may occur.
With six months on the lees and no wood maturation, its nose is fruit driven with a gentle, lingering aroma.
Maturation: Stainless tank
6000 Bottles produced
Our unique position borders with the dry conditions of the Karoo as well as the cool sea breezes from the Coastal Regions. The direction of planting runs from east to west.
- Range: Jan Harmsgat